Budgeting, Planning & Cost Control (JAKARTA)

Budgeting, Planning & Cost Control (JAKARTA)

28-29 September 2016. Epicentrum Walk Office Suite. Jakarta

Introduction
Firms are established to manufacture products or to render services to meet consumers’ needs. They do these by utilizing resources (labor, materials, various services, buildings, and equipment). These resources need to be financed, or paid for. To work effectively, the people in a firm need information about the amounts of these resources, the means of financing them, and the results achieved through using them.

Budgeting is the process of planning the activities of the organization’s responsibility centers for the next period, usually the next year. Budget is a plan expressed in quantitative (monetary) terms covering a specified period of time, usually one year. Many companies refer to their annual budget as a profit plan, since it shows the planned activities that the company expects to undertake in its responsibility centers in order to obtain its profit goal. The budget serves as:

  • An aid in making and coordinating short-range plans.
  • A device for communicating these plans to the various responsibility center managers.
  • A way of motivating managers to achieve their responsibility centers’ goals.
  • A benchmark for controlling ongoing activities.
  • A basis for evaluating the performance of responsibility centers and their managers.
  • A means of educating managers.

Management control’s purpose is to attain desired results. A budget is a statement of the results desired as of the time the budget was prepared. A carefully prepared budget is the best possible standard against which to compare actual performance. This is because it incorporate the estimated effect of all variables that were foreseen when the budget was being prepared.

A comparison of actual performance with budgeted performance provides a “red flag”; it directs attention to areas where action may be needed. An analysis of the variance between actual and budgeted results may (1) help identify a problem area that needs attention, (2) reveal an exploitable opportunity not predicted in the budgeting process, or (3) reveal that the original budget was unrealistic in some way.

Objectives

  • Understand the principles types of planning activities that are part of the management control

process.Understand how to develop two main types of plans:

(1) strategic (or long-range) plans and

(2) budgets, which are usually annual plans structured by responsibility centers.

  • Learn how to evaluate company’s performance by using budget as a tool for controlling.

Benefits
Understand the budget’s purposes as a device for making and coordinating plans, for communicating these plans to those responsible for carrying them out, for motivating managers at all levels, as a benchmark for controlling ongoing activities, as a standard with which actual performance subsequently can be compared, and as a means of educating managers.

Who Should Attend
Managers and supervisors in all areas.

Outline

Budgeting  :

  • Uses of the Budget
  • The Master Budget

The Operating Budget :

  • Project Budgets
  • Flexible (Variable) Budgets
  • Management by Objectives

Preparing the Operating Budget:

  • Organization for Budget Preparation
  • Budget Timetable
  • Setting Planning Guidelines

Preparing the Sales Budget :

  • Initial Preparation of Other Budget Components
  • Negotiation
  • Coordination and Review
  • Final Approval and Distribution
  • Revisions

The Cash Budget

Longer-Run Decisions    :

  • The Capital Expenditure Budget Nature of the problem
  • General approach
  • Return on Investment

Estimating the Variables :

  • Required Rate of Return ; Economic Life
  • Cash Inflows ; Depreciation
  • Investment ; Terminal Value ; Non monetary Considerations
  • Summary of the Analytical Process ; Other Methods of Analysis
  • Internal Rate of Return Method ; Payback Methods
  • Unadjusted Return on Investment Method; Multiple Decision Criteria
  • Costs of Capital

Reporting and Evaluation :

  • Control Reports ; Incentive Compensation, Standard Cost
  • Variable Costing Systems, Quality Costs, and Joint Costs
  • Production Cost Variances ; Analyzing Other Variances

Short-Run Alternative Choice Decisions :

  • The Differential Concept ; Cost Constructions For Various ; Purposes
  • Classifications of Costs Differential Costs & Revenue
  • Contrast with Full Costs Contribution Analysis ; Types of Costs
  • Alternative Choice Problems, Differential Costs
  • Types of Alternative Choice

FASILITATOR :
Dr.Wiwiek M.Daryanto, SE Ak-, MM, CMA
dan Ir. Mustoto Moehadi, MM, MT.
Adalah ahli dalam bidang akuntansi dan keuangan, yang memiliki kualifikasi, baik dalam praktek maupun akademik.Ia memperoleh gelar Sarjana Ekonomi jurusan Akuntansi dengan predikat cum laude dari Fakultas Ekonomi, Universitas Gadjah Mada (1981). Gelar Master of Management diperolehnya dari College of Economics and Management, University of the Philippines, Los Banos (1988). Gelar Doktor diperolehnya dari Fakultas Teknologi Industri Pertanian, jurusan Manajemen, Institut Pertanian Bogor (2004). Sedangkan gelar professional Certified Management Accountant diperolehnya dari Institute of Certified Management Accountant (ICMA), Australia (2000). Ia mempunyai pengalaman lebih dari 20 tahun dalam bidang konsultasi dan mengajar pada perguruan tinggi, seminar public, training in-house pada perusahaan-perusahaan terkemuka. Subyek-subyek yang diajarkan adalah akuntansi keuangan, manajemen akuntansi, dan manajemen keuangan.

INVESTASI
Rp 5.750.000,-/ orang,
Early Bird : Rp 5.550.000 (Pembayaran Maksimal 1 Minggu sebelum pelaksanaan)
**Sudah termasuk Coffee Break 2X, Makan siang, Seminar kit, Sertifikat **

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